4th International Congress “Food Quality, Technology and Safety” and 18th International Symposium ‘’Feed Technology’’
dal 23/10/2018 al 25/10/2018
Dove Novi Sad (Serbia) presso Master Center (Hajduk Veljkova, 11 – Novi Sad)
Partecipanti
Prof. Giovanni Dinelli, Dr.ssa Ilaria Marotti, Dr.ssa Francesca Truzzi
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In quell’occasione il personale DISTAL sarà presente con le seguenti presentazioni orali:
- Prof. Giovanni Dinelli: TRADITIONAL FOOD: FUNCTIONAL PROPERTIES AND PERSPECTIVES (23/10/2018 ore 11:00)
- Dr.ssa Ilaria Marotti: LEGUMES AS CHALLENGING SOURCES OF HEALTH-PROMOTING BIOACTIVES FOR NUTRACEUTICAL APPLICATIONS (25/10/2018 ore 11:30)
- Dr.ssa Francesca Truzzi: PHENOLIC ACIDS OF MODERN AND ANCIENT GRAINS: EFFECT ON INTESTINAL IN VITRO CELL MODEL (25/10/2018 ore 12:00)
