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Convegno "Farming strategies to reduce the antibiotic use in poultry production"

06/04/2018 dalle 10:00 alle 16:30

Dove Aula Magna of the Agricultural, Food and Environmental Sciences, University of Perugia Borgo XX Giugno 74, Perugia

Partecipanti Prof. Massimiliano Petracci; Prof. Federico Sirri

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Programme

10:00 Opening address

Francesco Tei, Head of Dept. of Agricultural, Food and Environmental Sciences, University of Perugia
Martino Cassandro, President of Italian Branch of World’s Poultry Science Association

10:15 Current situation on the reduction of the antibiotic use in animal farming in Italy, Giuseppe Diegoli, Department of Health Policies, Prevention and Public Health Service of Emilia- Romagna Region

10:45 Environmental management of poultry farms, Jim Donald, National Poultry Technological Centre, Auburn University (USA)

11:15 An innovative system for monitoring poultry health and behaviour, Marian Dawkins, Department of Zoology, University of Oxford (UK)

11:45 Experience of a world’s leading poultry producer in the reduction of the antibiotic use, Roy Brister, Tyson Food (USA)

12:15 Viewpoint of an Italian leading retailers on the reduction of the antibiotic use, Chiara Faenza, Coop Italia

12:40 Discussion and Conclusions 13:30 Lunch break
14:30 Meeting of WPSA members