Partecipanti: Prof. Massimiliano Petracci; Prof. Federico Sirri
Programme
10:00 Opening address
Francesco Tei, Head of Dept. of Agricultural, Food and Environmental Sciences, University of Perugia
Martino Cassandro, President of Italian Branch of World’s Poultry Science Association
10:15 Current situation on the reduction of the antibiotic use in animal farming in Italy, Giuseppe Diegoli, Department of Health Policies, Prevention and Public Health Service of Emilia- Romagna Region
10:45 Environmental management of poultry farms, Jim Donald, National Poultry Technological Centre, Auburn University (USA)
11:15 An innovative system for monitoring poultry health and behaviour, Marian Dawkins, Department of Zoology, University of Oxford (UK)
11:45 Experience of a world’s leading poultry producer in the reduction of the antibiotic use, Roy Brister, Tyson Food (USA)
12:15 Viewpoint of an Italian leading retailers on the reduction of the antibiotic use, Chiara Faenza, Coop Italia
12:40 Discussion and Conclusions 13:30 Lunch break
14:30 Meeting of WPSA members